I realized a couple of years had passed since I wrote about the pie, so I am adding a photo of one from two years ago(before Charlie ate any!) along with the recipe, completely marked up with peach juice. I actually add more peaches, probably 5 cups instead of 4.
I would also repost the story behind the pie, but I can’t yet figure out how to in the new editor. You can find it in my archives on September 6, 2018.
Happy eating!
Saved By Words 
Tasty!
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Looks delicious and I love the authentic spotty recipe.
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This looks delicious and maybe even not too difficult. Best possible combination.
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What a wonderful pie!
(That new editor is a real pain, isn’t it?)
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Wonderful, Elizabeth. Thank you for posting. Maybe I will try this if its not too late to find peaces.
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This looks delicious and not too much sugar. I guess the natural sugar of the fruit make it sweet! Thanks for sharing
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Great to see a recipe written in plain language that looks as if anyone can tackle it.
Thanks, Elizabeth.
Best wishes, Pete.
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That looks so yummy indeed Elizabeth. Craving here 🙂
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My friends are surprised to know that I like to bake. I smiled at your grease-stained recipe card because I’ve got a lot of those.😊
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*surprised to learn
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Your pie is impressive, Elizabeth. Thanks for the recipe.
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Good grief! That looks delicious 😋.I will save.
Sent from my iPad
>
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This looks awesome! I may be trying this one out this week; just picked up fresh Jersey peaches.
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Yum! You have me yearning for peach cobbler that my American friends used to cook when we all lived in Penang! 😀
This new editor is definitely painful to use Elizabeth!
Blessings,
Jennifer
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My first husband loved peach cobbler and could eat the whole batch.
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