At last, scallops. Prepared perfectly, seared and not overdone. We are heading north to Cape Breton today, where I am less sure to find scallops and may have to return to haddock. We ate in Gio in Halifax. We were to be amidst 30 eye doctors in a noisy setting, but they were all late, and we had the restaurant virtually to ourselves.
Halifax is very walkable, with a large public garden and very polite people. No one jay walks and bicyclists stop at red lights. It takes some getting used to!