At last, scallops. Prepared perfectly, seared and not overdone. We are heading north to Cape Breton today, where I am less sure to find scallops and may have to return to haddock. We ate in Gio in Halifax. We were to be amidst 30 eye doctors in a noisy setting, but they were all late, and we had the restaurant virtually to ourselves.

Halifax is very walkable, with a large public garden and very polite people. No one jay walks and bicyclists stop at red lights. It takes some getting used to!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s