A few days ago I banged my finger on the headboard reaching for the lamp(don’t ask!) and broke a nail below the quick. It had taken a while for that nail to reach a length I enjoy but not so long that I couldn’t use the keyboard. My mind being a storehouse for many kinds of random memories, I saw the Knox Gelatine box in my mind. Not a completely irrational connection because what came back was the promise that Knox would give a user long fingernails.(They didn’t mention toe nails. What happens in aging toenails anyway? No gelatin needed!)
But since Jello had made dessert as easy as mixing Jello powder, water and sugar, why would there have been Knox in our cupboard in the 1950’s? The answer came immediately back–tomato aspic. For the readers too young to have suffered through years of tomato aspic, I share an image
The picture shows little bits in with the tomato juice and Knox, probably celery. My mother’s often omitted the crunch so it was basically tomato Jello. Fortunately this was considered a holiday treat, so I didn’t have to eat it very often.
As for Knox gelatine, the current package omits the image of the cow, source of the gelatin. A bow to the times, I guess, for consumers who would prefer not to know. Jello was wise enough to never feature the cow on the label in the first place.