Fish and Chips?


When my parents went out for the evening, they left us with a baby sitter and one of two dinners. Fish sticks or turkey pot pies. I have recently understood that these were trends in food in the mid 1950’s. Fish sticks were the first taste of fish I ever had as a child. We ate deep fried shrimp at the Chinese restaurant, but had no other sea food except those frozen sticks.

The important thing to do with fish sticks was to cover them with ketchup or tartar sauce. I suppose that was because they had no taste at all on their own! They were frozen and reheated in the oven on a cookie sheet until “done.” They were not particularly crunchy, nor were they at all “fishy,” a selling point I presume. But we gobbled them down. Four for each of the four of us. With Ore-Ida frozen french fries to go along. They didn’t taste like anything either, so we coated them with ketchup too.

The fish and chips we ate in Ingonish, Nova Scotia were wonderful. They had nothing in common with the fish and chips of my childhood. Only the name.

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