”Beautiful Bounty of Blue”

~ Elizabeth

As some of my readers know, my husband Charlie is a master gardener. In fact when we married in 1988 the neighbors wasted no time telling me how he had improved our yard! Before that they had been very forgiving of the single mother(me) failing at the most basic yard duties including mowing, weeding, trimming and planting.

In our Connecticut home he cultivates a 30 plant blueberry patch with several varieties of high bush plants. This week he has been outside every day harvesting gallons of berries. We actually have a freezer just for the blueberries and later the bounty of tomatoes he grows. He freezes most of the berries, but a good amount go to friends and neighbors.

And of course down the road will be the famous peach blueberry pie. For those who don’t know, when we were first dating I mentioned once having a recipe for that combination. He wrote the newspaper asking them to search their archives for it. They did and I have treasured the recipe ever since. I just have to wait for the perfect timing of overripe peaches and just ripe berries. That will be soon, I imagine, with the heat wave we’re having.


19 thoughts on “”Beautiful Bounty of Blue””

  5. Blueberries are my wife’s favourite, and she had them every day with hot oatmeal and milk. ( called porridge here) Blueberries can be grown here, but they tend to be small berries. Most of those sold in the shops are the larger berries, imported from various countries such as Morocco and Spain.

    Best wishes, Pete.

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    1. We haven’t had success with peaches, but a farm down the road grows two varieties. There are so many micro climates here that it is hard to predict. Our yard is a little colder than some in the same predicted zone.

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