My husband can’t stand the taste of cilantro(also known as coriander in other parts of the world from the U.S.). I love the taste and would like to include it in many dishes I cook. My compromise is to have a little bowl of it for me to add to my servings. It turns out that about 10% of the population worldwide thinks that cilantro tastes like soap. Knowing that certainly makes me sympathize with his dislike of the herb.
My granddaughter is a “supertaster,” a genetic trait that allows her to taste differences that I can’t notice. For instance she tasted the metallic effect of the muffin tin on her muffins, something I was oblivious to. She can distinguish between foods that taste identical to me. Many foods, therefore, are too strong for her to enjoy.
In addition to these inborn differences in taste, many of us have aversions to specific foods. I had a terrible response to the feeling of little tentacles in my mouth from the calamari in an otherwise wonderful paella. I haven’t tried it since. It’s the texture of lima beans that I can’t tolerate. My husband dislikes bananas for the same reason though he enjoys them baked in banana bread.
One of the most intriguing thing about tastes to me is the different reaction people around the world have to different foods. What one country loves–roasted insects–another country(here)finds disgusting. The meat consumed in the United States appalls Hindus. Raw fish appeals to many and horrifies others. Heaven help the family that brings two different eating cultures together!
Bon appetit, whatever you are eating in your home today.