Food allergies are serious business. Some of them can actually kill. One of our favorite pastors died from eating something with peanuts in it which produced anaphylactic shock. My daughter’ father had a frightening reaction to fried rice which had some shrimp mixed in and I had to take him to the hospital for treatment. My daughter had hives break out from a tiny bit of shrimp, so we know she inherited the allergy.
But the medical community came up with advice for new parents about twenty years ago, cautioning them to delay introducing foods which commonly caused allergic reactions including peanuts and eggs. They maintained that waiting would reduce allergic reactions in children.
Today the pediatric community took back their advice. It turns out that postponing introducing these foods actually INCREASED the number of peanut allergies in children rather than decreasing them. Apparently having a variety of foods after four months actually gets babies’ digestive systems used to them instead of producing an allergic reaction.
At the same time doctors are telling us that all our cleaning and sanitizing has made things worse for people. Dirt actually helps kids get immunity to germs rather than giving them germs. Even the five second rule(if it is on the floor less than five seconds you can eat it)turns out to be true.
I have learned to take most food advice with more than a grain of salt(including watching my salt!) Has anyone else found advice contradicting earlier advice?