
I thought I would share the actual well loved xerox of the original copy. I usually add another cup of peaches and put a baking sheet under the pan to catch the inevitable boil overs.

I thought I would share the actual well loved xerox of the original copy. I usually add another cup of peaches and put a baking sheet under the pan to catch the inevitable boil overs.
Thanks for sharing this Elizabeth. Do you use commercial pie dough?
LikeLike
I confess to using Pillsbury. It is the only one I like. I know that crust is supposed to be easy, but I have conditioned my beloved to eat Pillsbury.
LikeLiked by 1 person
I do it from scratch.
LikeLike