
Today as I cook my black eyed peas, rice and greens I am thinking about a dear friend, pictured above, Oz Hopkins Koglin. I met Oz in the early 1980’s through a close high school friend and former roommate who worked with her at The Oregonian, Portland’s daily newspaper. Oz, born in St. Louis, Missouri, had graduated from Reed College in Portland. A radical, a poet, a writer and an all around welcoming human being, Oz knew much more about the racial scene in Oregon than many of her liberal white friends. Oregon has been hostile to blacks since its beginnings when it prohibited free slaves from settling there. Sundown laws(no black person on the street after sundown) were still on the books when we knew each other, whether or not they were still enforced. I lived in an interracial family and felt deeply comfortable and understood around her.
Every New Year’s Day Oz cooked up two enormous batches of black eyed peas, one with ham hocks and one vegetarian. Beer and pop flowed freely. Crowds of people settled onto the sofa, the porch, the floor, the kitchen and ate, laughed and ate some more. All were welcome, so we met many different people each year. Some we saw only on New Year’s Day at Oz’ house.
When we moved east in 2001, we truly missed those celebrations. I carried them on, learning where to buy decent ham hocks and black eyed peas. They simmer now, filling the house with that specific odor that takes me back to southeast Portland and Oz’ small welcoming home. Oz died in 2016, but not before finally retiring from the paper and devoting herself to her writing.
In her honor I post one of her poems: All Aboard
I hold on to mama’s hem
but my little brother
thinks he’s too big
to hold on
We scurry after daddy,
dodging tall trousers
nylon stockings
suitcases and
greasy shoeboxes
finally finding seats
in the back car
crowded with colored
Fried chicken from home
comforts us
too young to know
there’s a dining car
where we can’t go.






